Tokunaga has been working at Japan Centre for over 15 years and has been a chef since the 1970s. An expert fishmonger, his unrivalled skill prepares fresh butcher cuts of meat & fish for shabu-shabu, sushi, and sashimi for Japan Centre Ichiba. A true sushi master, mentor and teacher, he is passionate about sharing his knowledge and expertise with new chefs coming into the business and teaching traditional Japanese methods.