Select which cookies you accept
When you visit this website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the website work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience.
Because we respect your right to privacy, you can choose not to allow some types of cookies. Below is a list of different categories of cookies that may be set and that you can freely change. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.
These cookies are required and must be accepted to use this site.
These cookies collect data about how visitors use this website.
These cookies allow the website to remember choices you make and provide enhanced, more personal features.
These cookies are used to deliver adverts more relevant to you and your interests.
Accept these cookies
Decline non-necessary cookies
Sushi Chef & Traditional Japanese Fishmonger
Tokunaga has been working at Japan Centre for over 15 years and has been a chef since the 1970s. An expert fishmonger, his unrivalled skill prepares fresh butcher cuts of meat & fish for shabu-shabu, sushi, and sashimi for Japan Centre Ichiba. A true sushi master, mentor and teacher, he is passionate about sharing his knowledge and expertise with new chefs coming into the business and teaching traditional Japanese methods.
Already working at Japan Centre Group?
Let’s recruit together and find your next colleague.