Andrei Postelnicu

Fish & Meat Multi site Supervisor and Trainer – Kitchen/ Food Counter

In 2017 I joined the company. One of the perks of working in Japan Centre Group is the opportunity for career progression.
In the span of 6 years, I am proud to say that I started as Kitchen Assistant, was then promoted to Fish and Meat specialist, then to Supervisor, to Kitchen Manager, and now Multi-sites Supervisor/ trainer.
You have the opportunity to learn new things. It is all about the experience, the challenge, and the people.

Some of my colleagues

Tsuyoshi Ejiri

Head Chef (Panton Yokocho)

Hom Thapa

Head Chef (Heddon Yokocho)

Tatsuhiko Tokunaga

Sushi Chef & Traditional Japanese Fishmonger

Pravin Thapa

Fresh Manager

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