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Japan Centre Group career site
Picture of Ciro Casella

Ciro Casella

Head Chef (Heddon Yokocho) – Kitchen

In July 2016, I started working in Shoryu Carnaby as an Assistant Chef. This company has helped me to grow. I am now the Head Chef, leading the amazing Carnaby back of house team.
During my journey I met many people who taught me so much about the Japanese culinary arts (being Italian) that I really appreciated.

My work style: professionalism, quality, working amicably and always ready to help.

I am very happy to work in this company because it has helped me to grow my wealth of culinary and professional experience

Some of my colleagues

Picture of Huni Laszlo
Huni Laszlo
Head Chef/ Kitchen manager (SHORYU Soup Kitchen)
Picture of Mykolas Karanauskas
Mykolas Karanauskas
Supply Chain Drinks Planner
Picture of Pravin Thapa
Pravin Thapa
Counter Manager
Picture of Ubaidullah Syed
Ubaidullah Syed
Fresh Manager

Already working at Japan Centre Group?

Let’s recruit together and find your next colleague.

@japancentre.com