SHORYU (OXFORD) Assistant Restaurant Manager

If you are passionate about delivering great customer service, then this role is for you!

Position: Assistant Restaurant Manager

Salary: up to £20,000 - 25,000 + service charge share, tips, bonus

Location: Oxford - OX1 1PB

Role: We are looking for Assistant Manager who will  be  responsible for managing daily operations of our vibrant restaurant including customer service, team management, cashing up and reporting, inventory and ordering from suppliers, optimising profits and ensure that guests are satisfied with their dining experience.


  • Have proven managerial experience in the fast pace hospitality industry
  • Full accountability for  front of house operations
  •  Ability to work under pressure in a busy environment
  •  Passion for delivering excellent customer service skills
  • Strong business awareness
  • Knowledge of Japanese food, culture, language or experience in working in Japanese restaurant is highly beneficial
  • Impeccable attention to detail to all aspects of the business
  • Excellent communication with staff of all levels
  • Friendly and approachable personality
  • Team leading and leadership skills
  • In depth understanding about Food Safety standards
  •  Ability to multi-task with "hands on" approach to work


Or, know someone who would be a perfect fit? Let them know!

Shoryu Ramen Oxford

Shoryu Ramen Oxford
OX1 1PB Oxford Directions 02034056281 View page

Employee Benefits

Join us and you get all these amazing benefits!

  • Employee discount across Shoryu Ramen, Heddon Yokocho, Ichiba and Japan Centre

  • Free staff meal on duty for restaurant colleagues

  • Auto-enrollment pensions scheme

    3% contribution from Now Pensions

  • Perkbox

    Employees get discount from big brand retailers, and enter weekly competitions!

  • Enjoy Benefits

    Salary Sacrifice benefits. E.g. Save money on gym membership, nursery fees, Cycle to work scheme and more!


I am excited to welcome you to the Japan Centre family and share with you my passion for Japanese foods, traditions and heritage from my hometown Fukuoka. 

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